All plates are served with your choice of two deli sides, and also a side of pita bread or homemade bun


MONDAY - Chicken & Rice with Almonds (and beef) served with cucumber and luban, Spinach and Feta. Hot deli sides are Ranch Potatoes and Rice with Vermicelli Noodles

TUESDAY - Meatloaf and Eggplant Dish. Hot deli sides are Mashed Potatoes, Steamed Vegetables, and Rice with Vermicelli Noodles.

WEDNESDAY -Dave Basha, Lamb Shank served over Rice covered with zesty tomato sauce.

THURSDAY - Bazella and Rice, Cabbage Rolls, and hot deli side of Ranch Potatoes.

FRIDAY - Tilapia White Fish with Rice and Almonds, Loubieh and Rice, and hot side Ranch Potatoes.

SATURDAY - call to ask about our rotating specials


Also served with two deli sides & a dinner roll or pita bread


GYRO PLATE - Beef-Lamb Gyro Meat or Chicken Gyro Meat served with lettuce, tomatoes, onions, and your choice of Cucumber Sauce or Tahini Sauce.

LEMON-GARLIC CHICKEN PLATE - Boneless chicken thighs baked with lemon juice, garlic and seasoning.

FALAFEL PLATE - Falafel balls made of fried chickpeas with cilantro, garlic and spices served on a bed of lettuce with tomatoes, pickles, banana peppers, red pickled cabbage and tahini sauce.

KAFTA MEATBALL PLATE - Meatballs made with beef, onions and parsley served with fresh tomatoes and sauteed onions.

KIBBI PLATE - Traditional Kibbi meat made of lean ground beef, cracked wheat and onions served with a side of cucumber sauce.

SAMPLER PLATE - your choice of 5 deli sides